Key Features:

• Early maturing variety – harvest in just 50–55 days
• Season: Mainly summer and rainy season (March–August); not suitable for very cold winters
• Pure white, long roots (15–20 cm), smooth & attractive
• Crisp, tender & mildly pungent taste – perfect for salads & cooking
• Bolting resistant – performs well in summer & rainy season
• High yield potential – up to 200–250 quintals/ha
• Suitable for kitchen garden & commercial farming
• Market Preference: Highly popular in North India for summer cultivation due to uniform, white, and attractive roots
• Uniform, attractive bunches for better sale price
• Trusted variety from IARI – Pusa, New Delhi

Seed rate for local unit (Bihar)

• Per Bigha (≈0.25 ha): 1.00–1.25 kg/bigha
• Per Kathha (≈0.0125 ha): 50–60 g/kathha
• Per Hectare: 4–5 kg/ha