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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Radish pickle (Mooli ka Achar)involves slicing radishes, salting them to draw out water and reduce bitterness, then marinating them in a blend of spices like mustard powder, chili powder, turmeric, vinegar, salt, and mustard oil, often with garlic and fenugreek for Indian styles, or a sweet-sour brine for Korean/Japanese styles (Danmuji)
Creating a crunchy, tangy condiment that ranges from spicy to subtly sweet and is good with meals like dal/rice or tacos.
Radish pickle (Mooli ka Achar)involves slicing radishes, salting them to draw out water and reduce bitterness, then marinating them in a blend of spices like mustard powder, chili powder, turmeric, vinegar, salt, and mustard oil, often wi...
Radish pickle (Mooli ka Achar)involves slicing radishes, salting them to draw out water and reduce bitterness, then marinating them in a blend of spices like mustard powder, chili powder, turmeric, vinegar, salt, and mustard oil, often with garlic and fenugreek for Indian styles, or a sweet-sour brine for Korean/Japanese styles (Danmuji)
Creating a crunchy, tangy condiment that ranges from spicy to subtly sweet and is good with meals like dal/rice or tacos.