Discover the authentic taste of tradition with Gundruk Fermented Leafy Vegetable, a culinary delight crafted by Lamagaon Farmers Producer Ltd. This unique product brings the rich, tangy flavors of fermented greens directly to your kitchen, offering a versatile ingredient for a variety of dishes. Our Gundruk is meticulously prepared, preserving the natural goodness and distinctive aroma that makes it a beloved staple in many cuisines.

Key Features and Benefits:

• Authentic Fermentation: Made using traditional fermentation methods to ensure genuine taste and quality.
• Rich Flavor Profile: Offers a unique tangy and earthy flavor that enhances soups, stews, and side dishes.
• Nutrient-Rich: Fermented vegetables are known for their potential digestive benefits and nutrient content.
• Versatile Ingredient: Perfect for traditional recipes like Gundruk soup, or for adding a distinctive twist to contemporary meals.
• Quality Assured: Produced and marketed by Lamagaon Farmers Producer Ltd., committed to delivering high-quality agricultural products.
• FSSAI Certified: Manufactured under FSSAI Licence No. 12823006000418, ensuring food safety and compliance.

Experience the culinary heritage and bold flavors of Gundruk Fermented Leafy Vegetable. Whether you're a seasoned chef or an adventurous home cook, this product provides an exciting opportunity to explore new tastes and expand your gastronomic horizons. Its convenient packaging ensures freshness and ease of use, making it a must-have for those who appreciate natural, fermented foods.