Gundruk, a Nepali tradition of dried, fermented greens, features a mix of mustard and radish leaves, though some people include cabbage leaves. To make gundruk, leafy greens are crushed with stones and washed thor...
Read MoreGundruk, a Nepali tradition of dried, fermented greens, features a mix of mustard and radish leaves, though some people include cabbage leaves. To make gundruk, leafy greens are crushed with stones and washed thor...
Read MoreGundruk, a Nepali tradition of dried, fermented greens, features a mix of mustard and radish leaves, though some people include cabbage leaves. To make gundruk, leafy greens are crushed with stones and washed thoroughly in warm water.
Country of origin | India |
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Common name | Radish Gundruk |
Net Quantity | 100 gram |
Manufacturer or packer name | MIRIK FARMERS PRODUCER COMPANY LIMITED |
Manufacturer or packer address | SOURENI,DSRJEELING |
Manufacturing Date | 05/24 |
contact details consumer care | 8637058093 |