Ragi Flour

Athaguru Ragi Farmer Producer Company Limited is a producer of high-quality ragi flour. Our ragi flour is made from the finest ragi grains, which are grown in the rich soil of Karnataka. Our ragi flour is stone-ground, which preserves the nutrients and flavor of the grains. It is also gluten-free and has a low glycemic index, making it a healthy choice for people with diabetes or celiac disease.

Ragi flour is a good source of protein, fiber, and minerals. It is also a good source of antioxidants, which can help to protect your cells from damage. Ragi flour can be used to make a variety of dishes, including porridge, pancakes, and bread. It can also be used as a thickener for soups and stews.

If you are looking for a healthy and nutritious flour, then Athaguru Ragi Farmer Producer Company Limited's ragi flour is the perfect choice for you. Order your bag of ragi flour today!

Benefits of Ragi Flour:

• Good source of protein, fiber, and minerals
• Low glycemic index
• Gluten-free
• Rich in antioxidants
• Can be used to make a variety of dishes

Order your bag of Athaguru Ragi Farmer Producer Company Limited's ragi flour today!