This pure desi cow Ghee Prepared by Rural women's where they Capet only local breed. Milking is done by hands after feeding calf properly. It is prepared by traditional Indian method . Where you first obtain milk from desi cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.