MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
667ae8c4337e3700243d6d1ePure Desi cow gheePure Desi cow ghee

This pure desi cow Ghee Prepared by Rural women's where they Capet only local breed. Milking is done by hands after feeding calf properly. It is prepared by traditional Indian method . Where you first obtain milk from desi cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.

MS-_K6Y41LE6
INR250In Stock

This pure desi cow Ghee Prepared by Rural women's where they Capet only local breed. Milking is done by hands after feeding calf properly. It is prepared by traditional Indian method . Where you first obtain milk from desi cow’s, only 70%...

Read More

This pure desi cow Ghee Prepared by Rural women's where they Capet only local breed. Milking is done by hands after feeding calf properly. It is prepared by traditional Indian method . Where you first obtain milk from desi cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.