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Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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65a3d5f87ae9fdff87eea462PREMIX IDLI / DOSA POWDER ( PACK OF 500 GM)

Cifa Naturals Premix Idli / Dosa powder is traditionally prepared in our own production facility. Artificial food substances or preservatives are not used. All ingredients are first quality that we do not compromise in quality. 

* No added Preservatives

* Home made Premix Idli Powder

* Hygenically Packed

* 6 Months validity when stored in air tright container, if in fridge we provide 1 year validity.

* Best to store in Refrigerator

MS-S-ZIPJCBKASE
INR100In Stock
CIFA NATURALS

Premix Idli / Dosa Powder ( Pack of 500 Gm)

Veg

Cifa Naturals Premix Idli / Dosa powder is traditionally prepared in our own production facility. Artificial food substances or preservatives are not used. All ingredients are first quality that we do not compromise in quality. 

* N...

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Key Attributes

Country of originIndia
BrandCIFA NATURALS
Net Quantity1 unit
Manufacturer or packer nameCIFA NATURALS
View full attributes

Cifa Naturals Premix Idli / Dosa powder is traditionally prepared in our own production facility. Artificial food substances or preservatives are not used. All ingredients are first quality that we do not compromise in quality. 

* No added Preservatives

* Home made Premix Idli Powder

* Hygenically Packed

* 6 Months validity when stored in air tright container, if in fridge we provide 1 year validity.

* Best to store in Refrigerator

Country of originIndia
BrandCIFA NATURALS
Common nameIDLI POWDER
Net Quantity1 unit
Additive infoRICE, BLACK GRAM,FENUGREEK,RICE FLAKES, SAGO,SOYA BEEN
Batch number017/018
Expiry Date6 months from the date of packaging
Food typeveg
Manufacturer or packer nameCIFA NATURALS
Manufacturer or packer addressCIFA NATURALS , MANGATTUKANDY, PATHAMANNIL, PO KONOTT, KOZHIKODE, KERALA 673571
Manufacturing Date01/2024
Nutritional informationProtein , Carbo hydrates, Calories, Dietary fibre
Instructions1.ADD 1/2 CUPS OF WATER AND THE REQUIRED AMOUNT OF SALT TO ONE CUP OF POWDER. 2.MIXX WELL UNTILL THERE ARE NO LUMPS. 3.COVER AND KEEP THE MIXTUREAT ROOM TEMPERATURE FOR 12 HOURS OF FERMENT. 4. AFTER 12 HOURS , THE BATTER WILL HAVE RISEN AND BECOME FROTHY.
contact details consumer careCIFA NATURALS , [email protected]
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