Premium Vermicelli (seviyan) | Fine Indian Noodles for Traditional Sweet & Savory Recipes.

Fine Roasted Perfection This vermicelli is crafted from premium semolina and lightly roasted to bring out a pleasant aroma and consistent quality. The careful roasting process ensures each strand cooks evenly, making it a reliable choice for a variety of traditional and everyday recipes. Quick and Convenient Cooking Designed for busy schedules, this vermicelli cooks in just a few minutes without compromising on texture or taste. Its non-sticky nature ensures the strands stay separate, making it easy to prepare dishes like kheer, upma, or payasam with consistent results every time. Neutral, Versatile Taste With a neutral flavour that suits both sweet and savoury preparations, this vermicelli can be cooked with milk for desserts or with vegetables and spices for wholesome savoury meals. Its adaptability makes it a handy staple for breakfasts, snacks, and light dinners. Specifications Shelf Life: 6 months Net Weight: 500 gram Food Type: Vegetarian Storage/Care Keep in an airtight container after opening, and protect from moisture, heat, and insects to maintain the freshness and quality of the vermicelli. About the Entrepreneur This entrepreneur began her vermicelli business from home, initially making the strands by hand using traditional methods. As customers appreciated the taste and quality of her product, orders started coming in from her village and neighbouring areas as well. With rising demand, she invested in a machine to prepare the vermicelli, increasing her production capacity. Through marketing training from the Mann Deshi Foundation, her product gained an independent brand identity, and effective branding and marketing helped her reach a wider market and expand her business.