Experience the authentic taste and convenience of Vellakar - Kanki Broken Rice, a traditional, short, creamy white grain primarily sourced from Western as well as South India.

Also referred to as Kanki or Podiyari, this broken variant is obtained during the careful milling of whole Vellakar - Jeerasar rice. Because it is naturally fractured, it cooks significantly faster, releases starch perfectly for the ultimate creamy texture, and offers a highly economical alternative to whole grains without losing a single drop of nutrition!

It is widely used in daily Indian cooking to make dishes where a sticky, soft, or blended consistency is desired. This includes comfort foods like khichdi, rice porridge (kanji), kheer, as well as the batter for idlis and dosas.