Darjeeling black tea, known as the "champagne of teas" isa prestigious, high-altitude tea from India’s Darjeeling/Kalimpong districts, characterized by its unique muscatel flavor, fruity-floral aroma, and light-to-amber liquor. Produced in four distinct flushes, it is rich in antioxidants, aids heart health, and is best brewed at for 3-5 minutes.