Premium Pigeon Peas (toor Dal) | Traditional Indian Split Pulse

Farm-Fresh Quality Kesharswad Foods Toor Dal is grown on the entrepreneur's own farm and processed using traditional home methods, including grinding on a stone mill. This time-honoured process helps preserve the dal's natural taste, nutrition, and quality, making it a dependable choice for everyday cooking. Wholesome Everyday Nutrition With its mild, nutty flavour and smooth texture once cooked, this toor dal is a nutritious addition to daily meals. It cooks evenly, making it well suited for traditional preparations that call for a protein-rich, home-style ingredient. Versatile Culinary Use This dal is ideal for preparing classic dishes such as varan, sambar, khichdi, and traditional dal. It can be served hot with rice, roti, or bhakri, making it a versatile staple for wholesome, everyday meals rooted in traditional Maharashtrian cooking. Specifications Net Weight: 1020 g Shelf Life: 1 Year Ingredients: Gavran Tur Dal Packaging Type: Stand-up pouch FSSAI License Number: 21525049004023 Storage/Care Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container to protect the dal from moisture, heat, and insects, preserving its freshness. About the Entrepreneur This toor is grown on the entrepreneur's own farm. Once harvested, it is processed at home using traditional methods and ground on a stone mill to prepare the dal. This traditional approach helps preserve the natural flavour, nutrition, and quality of the product. Through the Mann Deshi Foundation, she received guidance on growing her business, accessing markets, and understanding the benefits of entrepreneurship. This support helped her add value to her farm produce and give her business a new direction.