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6ac60a98371c823c4c2472ddPremium Organic Kathiya Wheat Daliya | GI-Tagged Heritage Wheat of Bundelkhand | Rich in Protein & Fiber.
100% ORGANIC & CHEMICAL-FREE: Grown using traditional, chemical-free rainfed farming methods in the fertile lands of Jaspura Block, Banda (U.P.).
NUTRITIONAL POWERHOUSE: Made from GI-Tagged Kathiya (Durum) Wheat, which is naturally rich in protein, dietary fiber, zinc, and beta-carotene. It has a low glycemic index, making it perfect for weight management and diabetic-friendly diets.
PERFECT GRANULAR TEXTURE: Known for its exceptionally hard grain, this daliya cooks to a perfect, non-sticky, and fluffy consistency every time. Ideal for sweet porridge, savory upma, or khichdi.
EMPOWERING RURAL WOMEN: Lovingly graded, processed, and packed by the dedicated Self-Help Group (SHG) Women of Jaspura Block, ensuring strict hygiene and quality control.
FARMER TO KITCHEN: Self-procured directly from local farmers and marketed by Jaspura Unnat Kisan FPC, ensuring that every purchase directly supports the rural agricultural economy.
100% ORGANIC & CHEMICAL-FREE: Grown using traditional, chemical-free rainfed farming methods in the fertile lands of Jaspura Block, Banda (U.P.).
NUTRITIONAL POWERHOUSE: Made from GI-Tagged Kathiya (Durum) Wheat, which is naturally rich in protein, dietary fiber, zinc, and beta-carotene. It has a low glycemic index, making it perfect for weight management and diabetic-friendly diets.
PERFECT GRANULAR TEXTURE: Known for its exceptionally hard grain, this daliya cooks to a perfect, non-sticky, and fluffy consistency every time. Ideal for sweet porridge, savory upma, or khichdi.
EMPOWERING RURAL WOMEN: Lovingly graded, processed, and packed by the dedicated Self-Help Group (SHG) Women of Jaspura Block, ensuring strict hygiene and quality control.
FARMER TO KITCHEN: Self-procured directly from local farmers and marketed by Jaspura Unnat Kisan FPC, ensuring that every purchase directly supports the rural agricultural economy.
Country of origin
India
Common name
NA
Net Quantity
1 kilogram
Additive info
Additives & Ingredients Information
• Ingredients: 100% Organic Kathiya Wheat (Triticum durum).
• Artificial Preservatives: Zero (No added chemicals, sulfur dioxide, or chemical preservatives used to extend shelf life).
• Colors & Flavors: 100% Natural (Free from synthetic food colors, artificial processing agents, or chemical enhancers).
• Chemical Treatment: No bleaching agents, anti-caking powders, or post-harvest chemical treatments.
Package Dimension
28L x 18W x 10H cm
Food type
veg
Manufacturer or packer name
Jaspura Unnat Kisan Producer Company Limited
Manufacturer or packer address
BEHIND BAJAJ AUTO AGENCY, MD 40B, Sub Health Centre Jaspura, Banda, Uttar Pradesh
Manufacturing Date
10/2026
Ingredients
• Organic Kathiya Wheat (Triticum durum) — 100%
Nutritional information
Nutritional Facts (Per 100g Raw)
• Energy: ~340 to 360 Kcal
• Protein: ~12.0g to 12.9g (Higher than regular processed wheat varieties)
• Carbohydrates: ~72.0g to 75.0g
• Dietary Fiber: ~10.0g to 12.0g (Excellent for long-lasting satiety and digestion)
• Total Fat: ~1.2g to 1.8g (Naturally low-fat food)
• Sodium: ~2.3 mg
Instructions
Instructions for Use
• Prep: Thoroughly rinse 1 cup of Premium Organic Kathiya Wheat Daliya under running water.
• Toast (Optional): Roast the rinsed daliya in a teaspoon of ghee or oil for 2–3 minutes until it becomes fragrant and golden brown.
• Cook:
• Pressure Cooker: Add 3 to 4 cups of water or milk. Pressure cook for 3 to 4 whistles on medium heat until soft.
• Open Pan: Add 4 cups of water or milk. Cover with a lid and simmer on low heat for 15–20 minutes, stirring occasionally until the grains absorb the liquid.
• Serve: Enjoy it savory as a vegetable Khichdi or Upma, or sweet as a comforting milk porridge or Halwa.
Precautions & Care
• Allergy Advice: This product is derived from pure Triticum Durum (Kathiya wheat) and contains gluten. It is not suitable for individuals with celiac disease or gluten sensitivities.
• Storage: Store in a cool, dry place. Once opened, transfer the contents to an airtight container to prevent moisture absorption and insect infestation.
• Shelf Life: For prolonged freshness—especially during the monsoon season—you can dry-roast the daliya before storing it.