Poppy seed is the seed from the poppy plant. It is used to make cakes, pastries, filling, glaze, or porridge. The Poppy Seeds have several culinary uses and can be ground to paste or used whole, as a spice or a thickener, or to garnish. The seeds are a rich source of fibre and have vitamin B and folic acid. They help increase body resistance. Contains pain-relieving compounds.

Poppy seeds offer a nutty crunch no matter where they appear. To really bring out the flavor they should be roasted or crushed prior to using. Poppy seeds to sprinkle on bagels, buns or other breads bake them into muffins, cakes or pastries. Use them in salad dressings or on top of fruit, or add them to noodles or pasta. Toast poppy seeds before using to release their oils and bring out their flavor.

Nutrient: NA

Ingredients: poppy seeds

Allergen: not suitable for people with seed and nut allergies

Storage: Store in a cool and dry place

Weight: 250g