Pearl Millet (Bajra) Flour 1Kg

Stone-Ground Bajra Flour brings rustic warmth and satisfying texture to rotis, bhakri, thepla, and winter-comfort meals. Slow milling maintains fiber, minerals, and aroma while giving a fine yet hearty grind thats easy to work with. Naturally gluten-free, Bajra supports digestion and steady energy. Use on its own or blend with wheat/jowar for softer rotis. A classic of Rajasthan, made for everyday nourishment.Stone-ground; nutrients and aroma intactHigh-fiber; supports satiety and digestionNaturally gluten-free; hearty mouthfeelIndigenous-sourced millets; well cleanedGreat for rotis, bhakri, thepla, parathasNo additives, anti-caking, or bleachingFine, even grind; better dough handlingEveryday-friendly, winter-favorite grainFrom desert winds to warm kitchen griddles, Bajra endures. We treat it gently so you taste its honest soul. Every roti carries comfort and quiet strength. Heritage, rolled thin and cooked with love.