Patang Sattur's Seeval (150g) | Handcrafted Ribbon Pakoda with Black Pepper | Traditional Tamil Nadu Snack

• Hailing from the heritage-rich lanes of Sattur in Tamil Nadu, Patang’s Seeval is a legendary South Indian ribbon snack that embodies generations of culinary wisdom. These delicate, ribbon-shaped crisps are handcrafted using a precise blend of rice flour and roasted urad dal, seasoned with a bold pinch of black pepper, white sesame seeds, and a hint of garlic. Unlike mass-produced snacks, our Seeval is fried in cold-pressed groundnut oil to maintain its purity and nutritional integrity. Every crunchy spiral carries the authentic taste of festive South Indian kitchens, offering a rooted and clean snacking experience that avoids the use of inferior oils or artificial additives. • Net Weight: 150g • Ingredients: Rice flour, roasted gram dal, butter, white sesame seeds, garlic, red chilli powder, black pepper, iodized salt, and cold-pressed groundnut oil • Texture: Extremely light, thin, and crisp "ribbon" coils • Flavor Profile: Savory and nutty with a warming hit of black pepper and garlic • Dietary Info: Vegetarian and Gluten-Free • Serving Suggestion: Perfect with a cup of South Indian filter coffee or as a crunchy side for curd rice.