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- Experience the authentic taste of India with these crispy and delicious Pappadam. Perfect as an accompaniment to any meal or as a standalone snack, these Pappadams are made with care to bring you the traditional flavors you love. Each pac...
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Pappadam Crispy & Delicious Indian Snack - 10 Count Pack
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Brand | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 10 count |
| Manufacturer or packer name | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
- Experience the authentic taste of India with these crispy and delicious Pappadam. Perfect as an accompaniment to any meal or as a standalone snack, these Pappadams are made with care to bring you the traditional flavors you love. Each pack contains 10 pieces, offering convenience and freshness for your culinary enjoyment.
These Pappadams are proudly marketed by Chirayinkeezhu Farmer Producer Company Limited, ensuring quality and support for local farmers. They are meticulously packed to retain their crispness and flavor, making them a delightful addition to your pantry.
- Net Weight: 10 nos
- MRP: ₹ 12/-
- Batch No: CFPCL/005
- FSSAI Certified: 21325128000553
Whether you're looking to enhance your curries, enjoy a quick snack, or add a festive touch to your meals, these Pappadams are a versatile choice. Their light and crunchy texture makes them an instant hit with everyone.
| Country of origin | India |
|---|---|
| Shelf Life | Refer To Label |
| Brand | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
| Net Quantity | 10 count |
| Additive info | Additives Information (Simple Explanation) Most pappads are made from urad dal flour, salt, spices, and oil, but some packaged ones may include safe food additives. Common additives: 1. Sodium Bicarbonate (E500) – Baking Soda Helps pappad puff up when roasted or fried. Improves texture and crispiness. 2. Edible Vegetable Oil Added during preparation. Helps in binding and gives a smooth finish. 3. Asafoetida (Hing) Natural additive used for flavor and digestion. 4. Anticaking Agents (E551 – Silicon Dioxide) Prevents the pappad powder/dough from clumping during processing. Ensures uniform texture. 5. Preservatives (Rare in traditional pappads) Some commercial brands may use: Sorbic Acid (E200) or Potassium Sorbate (E202) to improve shelf life and prevent fungal growth. 6. Stabilizers (Occasionally used) Help maintain shape and texture during drying. Simple Summary Pappads may contain small amounts of: Baking soda (for crispness) Anticaking agents (to avoid clumping) Preservatives (for long shelf life) Oil and spices (natural additives) If you want, I can also prepare this as: Short label-style text Marketing-friendly description Bullet points for product packaging |
| Package Dimension | 5L x 15W x 25H cm |
| Food type | veg |
| Manufacturer or packer name | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | 414/A,SHEEBA BHAVAN,Keezhattingal, CHIRAYINKEEZHU PO |
| Nutritional information | Nutritional Information (Approx.) Nutrient Amount (per pappad) Energy 35–45 kcal Carbohydrates 5–6 g Protein 2–3 g Fat 1–2 g (roasted) Dietary Fiber 1 g Sodium 150–300 mg Calcium 10–20 mg Iron 0.3–0.5 mg |
| contact details consumer care | CHIRAYINKEEZHU FARMER PRODUCER COMPANY LIMITED, [email protected] |
