Experience the authentic taste of Kerala’s traditional Sadhya with our premium Urad Dal Pappad. Made using high-quality urad flour, salt, edible oil, water, and a touch of sodium bicarbonate, this crispy delight is an essential part of Ke...
Read MoreExperience the authentic taste of Kerala’s traditional Sadhya with our premium Urad Dal Pappad. Made using high-quality urad flour, salt, edible oil, water, and a touch of sodium bicarbonate, this crispy delight is an essential part of Kerala’s grand feast.
| Country of origin | India |
|---|---|
| Common name | Papad (Papad) |
| Net Quantity | 120 gram |
| Additive info | Sodium Bicarbonate |
| Package Dimension | 20L x 15W x 2H cm |
| Food type | veg |
| Ingredients | urad flour, salt, edible oil, water, and a touch of sodium bicarbonate |
| Nutritional information | *(Per 100g Approx.) Energy 350-400 kcal Total Fat 1-2g Cholesterol 0mg Carbohydrates 55-65g Dietary Fiber 8-12g Protein 20-25g Sodium 800-1200mg (varies based on added salt) |
| Instructions | Deep fry in hot oil for 2-3 seconds until crisp, Serve. Store in a cool, dry place away from moisture. |
| Storage conditions | Keep in an airtight container in a cool, dry place to prevent moisture absorption. Avoid exposure to direct sunlight and humidity, as pappads may become soggy |
| contact details consumer care | Mukhathala Farmer Producer Company Limited, [email protected] |
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