Pahadi Loon, Flavoured Table Salt

A traditional Himalayan blend of rock salt and aromatic herbs and spices, crafted to bring the distinctive taste of the mountains to everyday food. Made with Himalayan rock salt, basil, coriander, cumin, ginger, bhanjeer (hill herb), onion and garlic greens, chillies and other traditional spices. Naturally flavourful, handcrafted in small batches and free from added preservatives and additives. A versatile seasoning for salads, fruits, curd, buttermilk, raita and everyday meals. Net Weight: 125 g Best Before: 12 months Storage: Store in a cool, dry place. Always use a clean, dry spoon.