A Unique Homemade BlendThis paan mukhwas brings together betel leaves, gulkand, and fennel seeds in a distinctive homemade recipe, offering a refreshing twist on the traditional after-meal mouth freshener.Naturally Refreshing IngredientsMade using natural ingredients known to support digestion, this mukhwas delivers a sweet, minty flavour that leaves a pleasant, refreshing taste after meals.Perfect After-Meal CompanionThis mukhwas is best enjoyed after lunch or dinner, whether for personal use or served to guests, making it a thoughtful addition to any meal.SpecificationsNet Weight: 50 gShelf Life: 1 YearFood Type: VegetarianIngredients: Betel Leaves, Gulkand, Fennel Seeds, Tutti Frutti, Roasted Coriander Seeds (Dhana Dal), CoconutPackaging: Standup PouchFSSAI License Number: 21525025001670Storage/CareStore the mukhwas in a cool, dry place and keep the pouch tightly sealed after opening to preserve its freshness and flavour.About the EntrepreneurHaving previously lived in Mumbai, she moved with her family to Khed to pursue a new venture on their own land, starting with organic farming alongside fish farming, spice production, and various food products. During this time, the idea for "tambul mukhwas" came to her as a unique and innovative concept. Presented at a Mann Deshi Foundation workshop, it received an excellent response from other women, encouraging her to begin selling it online to reach a wider customer base. Through the Mann Deshi Foundation, the product gained professional recognition and reached a broader market.