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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore®https://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
67617b8573b0a0590b1670bc Organic Toor Dal 500 Gram
Toor dal is a type of legume that is native to India. It is also known as pigeon pea or red gram. Toor dal is a staple food in many Indian households and is used in a variety of dishes, including soups, stews, and curries.
Our toor dal is sourced from organic farms in India. It is grown without the use of pesticides or herbicides, and is non-GMO. Our toor dal is also gluten-free and vegan.
Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a good source of antioxidants, which can help to protect your cells from damage.
To cook toor dal, rinse it first and then soak it in water for 30 minutes. Drain the water and then add the toor dal to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the toor dal for 45 minutes to 1 hour, or until it is tender.
Toor dal is a versatile ingredient that can be used in a variety of dishes. It is a great addition to soups, stews, and curries. It can also be used to make dal makhani, a popular Indian dish made with lentils and black beans.
If you are looking for a healthy and nutritious ingredient to add to your diet, our organic toor dal is a great option. It is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free and vegan.
Toor dal is a type of legume that is native to India. It is also known as pigeon pea or red gram. Toor dal is a staple food in many Indian households and is used in a variety of dishes, including soups, stews, and curries.
Toor dal is a type of legume that is native to India. It is also known as pigeon pea or red gram. Toor dal is a staple food in many Indian households and is used in a variety of dishes, including soups, stews, and curries.
Our toor dal is sourced from organic farms in India. It is grown without the use of pesticides or herbicides, and is non-GMO. Our toor dal is also gluten-free and vegan.
Toor dal is a good source of protein, fiber, and vitamins and minerals. It is also a good source of antioxidants, which can help to protect your cells from damage.
To cook toor dal, rinse it first and then soak it in water for 30 minutes. Drain the water and then add the toor dal to a pot with fresh water. Bring the water to a boil and then reduce the heat to low. Simmer the toor dal for 45 minutes to 1 hour, or until it is tender.
Toor dal is a versatile ingredient that can be used in a variety of dishes. It is a great addition to soups, stews, and curries. It can also be used to make dal makhani, a popular Indian dish made with lentils and black beans.
If you are looking for a healthy and nutritious ingredient to add to your diet, our organic toor dal is a great option. It is a good source of protein, fiber, and vitamins and minerals. It is also gluten-free and vegan.
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