MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP. You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Fenugreek (Trigonella foenum-graecum) is an annual plant belonging to the family Fabaceae. It has leaves composed of three small obovate to oblong leaflets and is widely cultivated as a semi-arid crop across the world.
Fenugreek seeds and leaves are extensively used in Indian cuisine and have been valued as a culinary ingredient since ancient times. The seeds are commonly used as a spice, while the fresh leaves are consumed as a vegetable. When used in small quantities as a food ingredient, fenugreek is considered safe.
India holds a dominant position in the global production and export of fenugreek, with Rajasthan accounting for the largest share of its cultivation and production within the country.
In traditional systems such as Ayurveda, fenugreek is included in various formulations and is commonly used for applications related to dry skin, boils, hair care, and overall wellness. However, while fenugreek is widely used as a dietary supplement, there is no strong clinical evidence confirming therapeutic benefits, and excessive consumption may lead to adverse effects, including allergic reactions.
Fenugreek (Trigonella foenum-graecum) is an annual plant belonging to the family Fabaceae. It has leaves composed of three small obovate to oblong leaflets and is widely cultivated as a semi-arid crop across the world.
Fenugreek seeds and leaves are extensively used in Indian cuisine and have been valued as a culinary ingredient since ancient times. The seeds are commonly used as a spice, while the fresh leaves are consumed as a vegetable. When used in small quantities as a food ingredient, fenugreek is considered safe.
India holds a dominant position in the global production and export of fenugreek, with Rajasthan accounting for the largest share of its cultivation and production within the country.
In traditional systems such as Ayurveda, fenugreek is included in various formulations and is commonly used for applications related to dry skin, boils, hair care, and overall wellness. However, while fenugreek is widely used as a dietary supplement, there is no strong clinical evidence confirming therapeutic benefits, and excessive consumption may lead to adverse effects, including allergic reactions.