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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Experience the authentic taste of tradition with Ojavik Roasted Bengal Gram Sattu. This 100% natural, stone-ground flour is a staple in Indian kitchens, loved for its cooling properties and high nutritional value. Our Sattu is made from slow-roasted Bengal Gram (Chana), ensuring a rich, nutty flavor and preserving all its natural goodness.
As a powerhouse of nutrition, Ojavik Sattu is a natural source of protein and dietary fiber, making it an excellent choice for a healthy, balanced diet. The slow-roasting process not only enhances the flavor but also makes it easier to digest. It is naturally cooling, making it a perfect summer drink when mixed with water or buttermilk, with a pinch of salt and roasted cumin powder.
Use Ojavik Sattu to make traditional refreshing drinks, protein-rich shakes, savory stuffings for parathas and litis, or even nutritious laddus. It's a versatile ingredient that fits seamlessly into your meals, from breakfast to dinner. This product is vegan and free from preservatives, ensuring you receive only the purest form of Sattu. We take pride in using the traditional stone-ground method, which helps to maintain the nutritional integrity and authentic texture of the flour.
With 25g of protein per 100g serving, Ojavik Sattu is an excellent plant-based protein source for fitness enthusiasts and vegans alike. It supports muscle repair and growth, keeps you fuller for longer, and provides sustained energy throughout the day. Add this ancient Indian superfood to your pantry and embrace a healthier lifestyle.
Experience the authentic taste of tradition with Ojavik Roasted Bengal Gram Sattu. This 100% natural, stone-ground flour is a staple in Indian kitchens, loved for its cooling properties and high nutritional value. Our Sattu is made from s...
Experience the authentic taste of tradition with Ojavik Roasted Bengal Gram Sattu. This 100% natural, stone-ground flour is a staple in Indian kitchens, loved for its cooling properties and high nutritional value. Our Sattu is made from slow-roasted Bengal Gram (Chana), ensuring a rich, nutty flavor and preserving all its natural goodness.
As a powerhouse of nutrition, Ojavik Sattu is a natural source of protein and dietary fiber, making it an excellent choice for a healthy, balanced diet. The slow-roasting process not only enhances the flavor but also makes it easier to digest. It is naturally cooling, making it a perfect summer drink when mixed with water or buttermilk, with a pinch of salt and roasted cumin powder.
Use Ojavik Sattu to make traditional refreshing drinks, protein-rich shakes, savory stuffings for parathas and litis, or even nutritious laddus. It's a versatile ingredient that fits seamlessly into your meals, from breakfast to dinner. This product is vegan and free from preservatives, ensuring you receive only the purest form of Sattu. We take pride in using the traditional stone-ground method, which helps to maintain the nutritional integrity and authentic texture of the flour.
With 25g of protein per 100g serving, Ojavik Sattu is an excellent plant-based protein source for fitness enthusiasts and vegans alike. It supports muscle repair and growth, keeps you fuller for longer, and provides sustained energy throughout the day. Add this ancient Indian superfood to your pantry and embrace a healthier lifestyle.