• Celery (Apium graveolens) known for its crisp, aromatic, thick, white stalks, often sold by India's National Seeds Corporation (NSC) for both home gardeners and commercial growers, ideal for salads, soups, and juices, thriving in well-drained, fertile soil in moderate climates. 

Key Characteristics

• Type: Traditional celery cultivar.
• Appearance: Produces short, solid, thick, white stalks.
• Flavor: Crisp, crunchy, mild, slightly peppery, and earthy.
• Growth: Requires fertile soil and moderate temperatures (around 15-21°C).
• Maturity: A late-maturing variety, ready in about 85-120 days.
• Uses: Excellent for fresh eating in salads, cooking in soups, and juicing.