Pusa Bhindi 5 is a high-yielding okra variety developed by the Indian Agricultural Research Institute (IARI). It produces dark green, 5-ridged, and tender pods (10-12 cm long) and is highly valued for its strong resistance to the Yellow Vein Mosaic Virus (YVMV) disease.

Key Features and Cultivation

• Yield: Delivers up to 18.0 tonnes per hectare, significantly higher than national averages.
• Seasonality: Perfectly suited for both Kharif (rainy) and spring-summer seasons.
• Resistance: Tolerant to disease-prone areas due to its YVMV resistance.
• Cooking Quality: Pods are uniform, smooth, and free of tough fibers.