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It is hardy cool weather crop belongs to family of Brassicaceae. It is grown for its roots as well as for green leaves. Turnip root is rich source of Vitamin C where as its leaves are rich source of Vitamin A, Vitamin C, Vitamin K, foliate and Calcium. It is grown in temperate, tropical as well as sub-tropical region of India. Commonly grown turnip is of white color. Bihar, Punjab, Haryana, Himachal Pradesh and Tamil Nadu are major turnip growing states in India.
Maturity: Fast-growing variety ready for harvest in 40 to 45 days (some sources note 45–50 days) after sowing.
Roots: Medium-sized, round to flattish-round, with smooth, attractive, pure white skin.
Flesh: White, fine-grained, soft, crisp, and mildly pungent with a pleasant flavor.
Foliage: Light green, finely lobed leaves that are also edible and nutritious as greens.
Yield: Average yield of 20 to 30 tonnes per hectare (200–300 quintals/ha).
It is hardy cool weather crop belongs to family of Brassicaceae. It is grown for its roots as well as for green leaves. Turnip root is rich source of Vitamin C where as its leaves are rich source of Vitamin A, Vitamin C, Vitamin K, foliat...
It is hardy cool weather crop belongs to family of Brassicaceae. It is grown for its roots as well as for green leaves. Turnip root is rich source of Vitamin C where as its leaves are rich source of Vitamin A, Vitamin C, Vitamin K, foliate and Calcium. It is grown in temperate, tropical as well as sub-tropical region of India. Commonly grown turnip is of white color. Bihar, Punjab, Haryana, Himachal Pradesh and Tamil Nadu are major turnip growing states in India.
Maturity: Fast-growing variety ready for harvest in 40 to 45 days (some sources note 45–50 days) after sowing.
Roots: Medium-sized, round to flattish-round, with smooth, attractive, pure white skin.
Flesh: White, fine-grained, soft, crisp, and mildly pungent with a pleasant flavor.
Foliage: Light green, finely lobed leaves that are also edible and nutritious as greens.
Yield: Average yield of 20 to 30 tonnes per hectare (200–300 quintals/ha).