Kashi Nandini Pea is an early-maturing variety developed by the Indian Institute of Vegetable Research (IIVR), Varanasi. Its biggest advantage is its ability to withstand diseases such as root rot, powdery mildew, and blight.

Kashi Nandini is an early-maturing pea variety developed by the Indian Institute of Vegetable Research (IIVR), Varanasi. Its most notable feature is its resistance to diseases such as root rot, powdery mildew, and blight. Since this early pea variety produces the crop ahead of the usual season, farmers can bring their produce to the market earlier and, as a result, often receive better prices.