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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6a6b2c38e960f774e7d2bd3eNSC Sag Sarson/Pusa Sag-1 Variety, 25 gram T/L Seed
  • Sag Sarson/Pusa Sag—1 is a pungent, earthy, and spicy flavor profile, a coarse and thick texture, and a warming energetic quality traditional to winter diets. It is made primarily from mustard greens (Brassica juncea) blended with milder secondary greens and slow-cooked with simple spices.
  • Taste and Texture
  • Pungent and Earthy: Raw or standalone mustard leaves have a sharp, spicy, and bitter bite.
  • Balanced Blends: Mixed traditionally with spinach (palak), bathua, or radish leaves to soften the sharp bite.
  • Coarse Consistency: Slow-simmered and roughly mashed rather than pureed smooth, retaining a rustic, buttery thickness.
  • Botanical and Culinary Profile
  • Key Plant: Made from mustard plant leaves (Brassica juncea), an annual cool-season crop.
  • Warming Nature: Considered heating in traditional food systems, making it ideal for cold weather.
  • Classic Pairings: Served hot with a dollop of white butter or ghee and maize flour flatbread (makki ki roti).
  • Nutrition
  • Vitamins: Rich in vitamins A, C, K, and folate.
  • Minerals: High source of dietary fiber, iron, and calcium.
  • If you'd like, I can share an authentic recipe or explain how to balance the bitterness of the greens.
  • Caution: DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are for sowing purposes only.
MS-E6TWI6TP0T
INR12In Stock
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Nsc Sag Sarson/pusa Sag-1 Variety, 25 Gram T/l Seed

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  • Sag Sarson/Pusa Sag—1 is a pungent, earthy, and spicy flavor profile, a coarse and thick texture, and a warming energetic quality traditional to winte...

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Key Attributes

Country of originIndia
BrandNSC
Net Quantity25 gram
Product Dimensions20L x 13W x 0.5H cm
Manufacturer or packer nameNSC-Purnea
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  • Sag Sarson/Pusa Sag—1 is a pungent, earthy, and spicy flavor profile, a coarse and thick texture, and a warming energetic quality traditional to winter diets. It is made primarily from mustard greens (Brassica juncea) blended with milder secondary greens and slow-cooked with simple spices.
  • Taste and Texture
  • Pungent and Earthy: Raw or standalone mustard leaves have a sharp, spicy, and bitter bite.
  • Balanced Blends: Mixed traditionally with spinach (palak), bathua, or radish leaves to soften the sharp bite.
  • Coarse Consistency: Slow-simmered and roughly mashed rather than pureed smooth, retaining a rustic, buttery thickness.
  • Botanical and Culinary Profile
  • Key Plant: Made from mustard plant leaves (Brassica juncea), an annual cool-season crop.
  • Warming Nature: Considered heating in traditional food systems, making it ideal for cold weather.
  • Classic Pairings: Served hot with a dollop of white butter or ghee and maize flour flatbread (makki ki roti).
  • Nutrition
  • Vitamins: Rich in vitamins A, C, K, and folate.
  • Minerals: High source of dietary fiber, iron, and calcium.
  • If you'd like, I can share an authentic recipe or explain how to balance the bitterness of the greens.
  • Caution: DO NOT USE FOR FOOD, FEED, OR OIL PURPOSE.Seeds are for sowing purposes only.

Country of originIndia
BrandNSC
Common nameSeed
Net Quantity25 gram
Batch number02-048-20-201-01
Expiry Date16-01-2027
Weight25 g
Package Dimension21L x 14W x 0.5H cm
Product Dimensions20L x 13W x 0.5H cm
Manufacturer or packer nameNSC-Purnea
Manufacturer or packer addressMarketing Yard Gulab Bagh Purnea
Manufacturing DateJuly-2026
contact details consumer careNSC-Purnea, [email protected]

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₹12MRP ₹1833%
25 g
NSC-Purnea
Sold By: NSC-Purnea
Vendor Source:Mystore
  • Not Cancellable
  • Not Returnable
Store Genie