Japanese White Radish - Premium quality seeds

NSC Radish-JW variety is known for its superior root characteristics and reliable performance. The roots are smooth, cylindrical, measuring 25–30 cm in length and about 5 cm in diameter. With their pure white skin, crisp and solid flesh, and a mild, refreshing flavour, these radishes are ideal for fresh market, salads, and culinary use.

This variety performs excellently across diverse conditions—best suited for sowing from October to December. The crop has a short maturity period of just 60–65 days, ensuring quick turnover and high-quality yields. Root yield: 20-25 t/ha. Seed rate: 5-6 kg/ha.

Caution: DO NOT USE FOR FOOD, FEED OR OIL PURPOSE