Pusa Gulabi isa unique, nutritionally rich Indian radish variety known for its distinctive rose-pink skin and flesh, high levels of antioxidants (carotenoids, anthocyanins), and sweet-spicy flavor, developed by the Indian Agricultural Research Institute (IARI). 

This fast-growing winter radish produces medium-sized, cylindrical roots, offering good yields and high consumer appeal for both fresh eating and cooking in salads, maturing in about 55-60 days.