• Pusa Lal Chaulai (Amaranthus tricolor) isa highly popular, nutritious, and fast-growing red amaranthus variety developed by the Indian Agricultural Research Institute(IARI) in New Delhi.   
• It is cherished across India for its tender leaves and succulent stems, which feature deep red upper surfaces and purplish-red undersides.

Key Characteristics

• Appearance: Striking red/purple leaves and stems, adding vibrant color to dishes.
• Growth Cycle: Fast-growing and ready for its first harvest in about 3 to 4 weeks.
• Yield: Can yield around 45–49 tons per hectare across 3 to 4 cuttings.
• Nutritional Value: Rich in iron, calcium, vitamin A, vitamin C, and dietary fiber