• Kashi Ardra is a high-yielding, early-maturing white radish variety developed by the ICAR-Indian Institute of Vegetable Research (IIVR). It is known for its fast growth (ready in 35 days), long, sleek roots, and high nutritional value (calcium, iron, vitamin C). It performs best in sandy loam soil during winter.

Key Features & Cultivation:

• Maturity: Early maturing, ready for harvest in roughly 30–35 days.
• Yield: Produces long, thick, bright white roots with minimal pithiness, offering high commercial yields.
• Soil Type: Best suited for sandy loam soils.
• Nutrients: Rich in calcium, potassium, vitamin C, iron, and folic acid.
• Usage: Popular for salads and cooking due to its tender texture.
• Season: Optimal growth in winter, though it can be cultivated in other periods.