Key Characteristics:

Appearance: Large, broad, shiny, and succulent dark-green leaves with no red pigmentation.

Taste: Mild, slightly sweet with a subtle earthy undertone.

Nutrition: Packed with iron, calcium, antioxidants, and vitamins A, C, and K.

Harvest Type: Multi-cut (cut-and-come-again) variety that allows for 3 to 5 successive harvests as outer leaves are clipped and new foliage regrows.

 Growing and Sowing Guide:

Sowing Depth: Plant seeds 3 to 4 cm (approx. 0.5 inches) deep.

Spacing: Keep rows about 20 cm apart.

Seed Rate: Use 4–6 kg per acre for winter sowing and 10–15 kg per acre for summer sowing.

Germination: Takes about 6 to 8 days in moist, well-draining soil rich in organic matter.Maturity: First harvest is ready in 30 to 45 days after sowing.

Sun and Water: Prefers full sun to partial shade and regular irrigation right after sowing