• Culinary Uses: Edible marigold leaves can be used in salads, adding a distinctive spicy flavour and a pleasant aroma to various dishes and beverages.
• Microgreens: Young leaves and stems can be harvested as microgreens, providing a flavourful, colourful, and decorative touch to meals.
• Beneficial Properties: Marigold possesses antimicrobial, antioxidant, and anti-inflammatory properties, along with insecticidal and nematicidal potential, making it valuable in medicine, cosmetics, and agricultural applications.
• Traditional Medicinal Uses: Traditionally, marigold has been used in remedies for skin conditions, liver disorders, diarrhoea, and supporting eye health.

SEED SHOULD BE USED FOR SOWING PURPOSE ONLY.

DO NOT USE IT FOR FOOD, FEED OR OIL PURPOSE.