Pusa Golden Cherry Tomato-2 is the first indigenously developed golden-yellow cherry tomato variety from the Indian Agricultural Research Institute (IARI) designed specifically for protected cultivation and naturally ventilated polyhouses. 

Key Features:

Appearance: Striking golden-yellow, glossy fruits growing in clusters (trusses).

Flavor & Profile: Exceptionally sweet and mild compared to traditional red varieties.

Nutritional Value: Rich in antioxidants, Vitamin A (13.02 mg/100 g carotene), and Vitamin C (18.3 mg/100 g ascorbic acid).

Yield & Duration: Highly productive under protected structures, extending crop bearing life up to 10 to 11 months.

Market Value: Caters to premium health-conscious segments, fetching high returns in local and specialty markets.