Key Features:

 Type: Tropical/Asiatic carrot variety

Root Color: Deep red with uniform coloring

Shape: Long, cylindrical, smooth roots

Maturity: Ready for harvest in about 90–100 days

Taste: Sweet and crisp

Nutritional Benefits: Rich in beta-carotene, anthocyanin, and lycopene

Ideal Sowing Season: October to December (Rabi season)

Preferred Climate: Grows well in subtropical and tropical climates