Seed Rate: 4 to 5 kg per acre

Sowing Spacing: 25 to 30 cm between rows and 8 to 10 cm between plants

Typical Yield: 80 to 120 quintals (8 to 12 tonnes) per acre

Ideal Climate: Cool-season crop, growing best at temperatures between 15°C and 25°C

Soil Requirements: Well-draining sandy loam or soil rich in organic matter

Watering: Keep soil consistently moist, but not waterlogged.

Characteristics & Uses

Appearance: Long, white, cylindrical roots with green tops.

Flavor: Mild and slightly sweet with a subtle peppery hint.

Culinary Uses: Eaten raw in salads, pickled for Japanese tsukemono, or cooked in soups, stews, and stir-fries.