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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Fruit Appearance: Long (20โ30 cm), glossy, smooth, and dark purple, with some variants showing lighter purple shades.
Yield & Maturity: Early-maturing variety (around 90 days after transplanting), known for high productivity, sometimes yielding up to 190 qtl/acre in ideal conditions.
Culinary Use: Known for, tender flesh with fewer seeds compared to other varieties.
Cultivation Requirements: Best grown in warm climates, requiring full sunlight and consistent, moderate watering.
Spacing: Sow seeds 0.5 cm deep; space plants well to encourage growth.
Harvesting: Harvest when fruits are shiny and have attained the desired length but before they turn dull or over-mature.
Fruit Appearance: Long (20โ30 cm), glossy, smooth, and dark purple, with some variants showing lighter purple shades.
Yield & Maturity: Early-maturing variety (around 90 days after transplanting), known for high productivity, sometimes yielding up to 190 qtl/acre in ideal conditions.
Culinary Use: Known for, tender flesh with fewer seeds compared to other varieties.
Cultivation Requirements: Best grown in warm climates, requiring full sunlight and consistent, moderate watering.
Spacing: Sow seeds 0.5 cm deep; space plants well to encourage growth.
Harvesting: Harvest when fruits are shiny and have attained the desired length but before they turn dull or over-mature.
Country of origin
India
Brand
NSC
Common name
Kathiri kai
Net Quantity
10 gram
Expiry Date
05/2026
Package Dimension
15L x 1W x 20H cm
Manufacturer or packer name
NSC-COIMBATORE
Manufacturer or packer address
186/4, Pollachi Main Rd, SIDCO Private Industrial Estate, Kurichi, Coimbatore, Tamil Nadu 641021