Ngari Umorok Achar - 200 gm

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Country of origin	India

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Made with the Umorok, famed King Chilli known for its intense heat and unique aroma native to Northeast India, and Ngari, Manipur’s traditional fermented fish made from the local spot-fin swamp barb, or Phabou nga. Each 200g jar net weight - 200g. Featuring a blend of King Chilli, salt, mustard Oil, spices, and Class II Preservative- E260. This achar will add a spicy strong umami kick to your meal. This is a non-vegetarian product.

Country of origin	India
contact details consumer care	Thongam Dineshchandra Singh, [email protected], 9845241990
time to ship	24 hours
return window	24 hours
manufacturer or packer name	See packaging for details.
manufacturer or packer address	See packaging for details.
month year of manufacture packing import	See packaging for details.
common or generic name of commodity	Ngari Umorok Achar
imported product country of origin	IN
nutritional info	See packaging for details.
additives info	See packaging for details.
brand owner FSSAI license no	See packaging for details.
other FSSAI license no	See packaging for details.
importer FSSAI license no	See packaging for details.
imported product country of origin	IN