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6a97f9c5552abd03b0a513e0Ngari Traditional Fermented Fish
  • Introduce the authentic taste of Manipur to your meals with Ngari Traditional Fermented Fish, a premium-quality product that brings a piece of Indian culinary heritage to your kitchen. Handcrafted with care using a time-honored traditional recipe, this 250g pack is a testament to the rich, distinctive flavor profile that fermented fish offers.
  • Our Ngari is made from 100% traditionally processed and fermented dried fish, utilizing assorted species of fresh fish that are sourced locally. This meticulous preparation ensures a natural protein source that is completely free from preservatives, guaranteeing a pure and authentic food experience. It is prepared hygienically by the KHA-SANJENBAM AWANG LEIKAI PISCICULTURE CUM POULTRY CO-OPERATIVE SOCIETY LTD., making it a product you can trust for quality and safety.
  • Nutrient-rich and packed with flavour, a 100g serving of this traditional delicacy contains an impressive 51.62g of crude protein, along with essential minerals like Calcium, Iron, Magnesium, Manganese, and Zinc. The fermentation process not only develops its complex taste but also contributes to its nutritional value. Its composition includes 33.5% moisture and 13.0% crude fat.
  • Perfect for creating traditional Manipuri dishes, chutneys, or pastes, Ngari pairs excellently with fresh ingredients like onion, garlic, and chilies to create powerful and aromatic condiments. Each pack is a proudly Indian product, representing a taste of local heritage and supporting the cooperative community. FSSAI licensed, it is recommended to be used within 12 months from the date of packaging.
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INR150In Stock
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Ngari Traditional Fermented Fish

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Non Veg

  • Introduce the authentic taste of Manipur to your meals with Ngari Traditional Fermented Fish, a premium-quality product that brings a piece of Indian culinary heritage to your kitchen. Handcrafted with care using a time-honored traditiona...

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Key Attributes

Country of originIndia
Net Quantity250 gram
Manufacturer or packer nameKha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited
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  • Introduce the authentic taste of Manipur to your meals with Ngari Traditional Fermented Fish, a premium-quality product that brings a piece of Indian culinary heritage to your kitchen. Handcrafted with care using a time-honored traditional recipe, this 250g pack is a testament to the rich, distinctive flavor profile that fermented fish offers.
  • Our Ngari is made from 100% traditionally processed and fermented dried fish, utilizing assorted species of fresh fish that are sourced locally. This meticulous preparation ensures a natural protein source that is completely free from preservatives, guaranteeing a pure and authentic food experience. It is prepared hygienically by the KHA-SANJENBAM AWANG LEIKAI PISCICULTURE CUM POULTRY CO-OPERATIVE SOCIETY LTD., making it a product you can trust for quality and safety.
  • Nutrient-rich and packed with flavour, a 100g serving of this traditional delicacy contains an impressive 51.62g of crude protein, along with essential minerals like Calcium, Iron, Magnesium, Manganese, and Zinc. The fermentation process not only develops its complex taste but also contributes to its nutritional value. Its composition includes 33.5% moisture and 13.0% crude fat.
  • Perfect for creating traditional Manipuri dishes, chutneys, or pastes, Ngari pairs excellently with fresh ingredients like onion, garlic, and chilies to create powerful and aromatic condiments. Each pack is a proudly Indian product, representing a taste of local heritage and supporting the cooperative community. FSSAI licensed, it is recommended to be used within 12 months from the date of packaging.

Country of originIndia
Common nameFermented Fish
Net Quantity250 gram
Additive infoNo added Chemical
Package Dimension20L x 15W x 3H cm
Food typenon_veg
Manufacturer or packer nameKha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited
Manufacturer or packer addressPukhrambam, Manipur 795134, India
Manufacturing Date2026
Nutritional informationNutrition Information (Per 100g) Moisture 33.5 Crude Protein 51.62 Crude Fat 13.0 Ash 21.1 pH 6.2 Mineral Amount Calcium 41.7 Iron 0.9 Magnesium 0.8 Manganese 0.6 Zinc 1.7
InstructionsFish fermentation is a traditional preservation method where salt, natural enzymes, and beneficial bacteria break down fish tissue into stable, savory products
contact details consumer careKha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited, [email protected]

Other Product from seller Kha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited

₹150MRP ₹17011%
250 g
Kha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited
Sold By: Kha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited
Vendor Source:Mystore
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  • Not Cancellable
  • Not Returnable
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