Pappadams are always an integral part of a Kerala meal. We offer homemade Kerala pappads prepared hygienically by using traditional methods. Kerala pappad is made with the first quality Black Gram Dal (Uzhunnu Parippu), Rice Flour, Salt, Coconut Oil, Water, and Pappadakkaram. This popular fried pappad is the best accompaniment in Kerala Sadhya. This Kerala traditional pappad now become famous around the world. It brings the real Kerala traditional pappad for your healthy kitchen and healthy life. One of the most popular sides of the Onam Sadhya is Kerala Pappadam. Crisp and extremely tasty, this pappadam when fresh puffs like a poori. Its unique texture and the thin delicious membranes make this Pappadam a favorite any time of the day. Try these unique pappads and enjoy the taste. Keralites usually crush the pappadam and mix it together with rice, dhal, and ghee or any other dish. The pappad is part of daily snacks, lunch or dinner also consumed with Rice across all states in India. A daily snacking item for Indians. Pappadam is indispensable when it comes to enjoying a complete Kerala meal