Natural Bird’s Eye Chilli | Mizo Hmarchate | Regional Speciality-Mizoram | Exotic

Country of origin

India

Net Quantity

25 gram

Product Dimensions

13.2L x 5.84W x 13.2H cm

Manufacturer or packer name

Ikai Organic

About Product

Our Natural Bird's Eye Chilli is grown in Mizoram, while it is supposed to have originated in Mexico. It is sourced from tribals who do not use pesticides and chemicals as they follow traditional farming practices. It is 10 times hotter than Jalapeños. These tiny pods of fire are fruity and peppery in taste. They are also grown in Kerala and are called Kanthaari Mulaku.

Product details

Country of origin	India
Shelf Life	9 Months
Common name	Natural Bird’s Eye Chilli
Net Quantity	25 gram
Additive info	Refer to product label
Weight	25 g
Package Dimension	13.2L x 5.84W x 13.2H cm
Product Dimensions	13.2L x 5.84W x 13.2H cm
Food type	veg
Manufacturer or packer name	Ikai Organic
Manufacturer or packer address	Nashik Maharashtra
Manufacturing Date	Refer to the product label
Ingredients	Refer to product label
Nutritional information	Refer to product label
Instructions	Why eat it? This chilli is rich in Vitamin C, bioflavonoids & beta-carotene. It is anti-inflammatory and antioxidant. Traditional healers use it to cure respiratory and digestive disorders. It also helps fight pathogens. Unwrap this pack to add colour, flavour and hotness to your meals! Or just eat it for pure love for chilli. Cooking tips: Bird’s Eye Chilli can be used in cooking like any other chilli, but use it sparingly as it is very hot. They can be used in salads, curries, meats etc for that extra zing! They make the most delicious pickles in mustard oil.
contact details consumer care	IKAI Organic, [email protected]