Naan khatai cookies(200gm)known for their crumbly texture, buttery flavor, and melt-in-the-mouth

ngredients: All-purpose flour (maida), gram flour (besan), semolina (suji), powdered sugar, ghee (clarified butter) or butter, baking powder, and a touch of cardamom (elaichi) for aroma. Optional toppings include chopped pistachios, almonds, or cashews. Preparation: The ingredients are mixed to form a soft dough. Small dough balls are shaped and lightly flattened. Toppings are pressed on top before baking. Baked in an oven until golden and crisp. Taste: A perfect balance of sweetness, nuttiness from the gram flour, and a rich, buttery flavor with hints of cardamom. Characteristics: Texture: Crumbly yet soft, with a slightly granular feel due to semolina. Flavor: A mix of rich buttery notes and aromatic spices, often complemented by nutty toppings. Appearance: Golden-yellow biscuits with a light sprinkle of nuts, sometimes with a crisscross pattern pressed on top. Benefits of Nankhatai: Wholesome Ingredients: Made with simple, natural ingredients, avoiding artificial additives. Energy-Rich: Ghee and semolina provide sustained energy, making it a great snack. Customizable: Ingredients can be adjusted for dietary preferences, such as using whole wheat flour or jaggery instead of refined sugar