Mustard oil is versatile and used in many parts of the world. It is popularly known as Sarson ka Tel in India and is a key ingredient found in every kitchen. Mustard oil has a strong flavour and enhances the taste of several dishes. Not only that, it also has numerous health benefits.

But with the scare of cholesterol and an upswing in heart diseases, many people have now become wary of the kind and quality of oil that they consume on a daily basis. This has lead to a widespread increase in the sale of healthy oils such as Olive oil, Sunflower oil, Rice Bran oil and Grapeseed oil, to name a few.