MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]

Nutritional Information:

  • Energy (kcal) :          899
  • Carbohydrate (g) :      0
  • Protein (g) :                0
  • ...

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Nutritional Information:

  • Energy (kcal) :          899
  • Carbohydrate (g) :      0
  • Protein (g) :                0
  • Total Fat (g) :         99.97
  • Mufa (g) :               60.5
  • Pufa (g) :               16.42
  • Saturated Fat (g) : 10.54
  • Trans Fat (g) :          0
  • Vitamin E (pg) :      320
  • Vitamin K7 (pg):     0.76
  • Cholesterol (mg):   0

Description:

Mustard oil, extracted from the seeds of the mustard plant, is renowned for its distinct pungent flavor and numerous health benefits. With its rich golden hue and robust aroma, mustard oil has been a staple in cooking and traditional medicine for centuries.

In the kitchen, mustard oil adds a unique zing to various dishes, especially in Indian, Bangladeshi, and Pakistani cuisines. Its high smoking point makes it suitable for deep frying, stir-frying, and sautéing, imparting a delightful flavor to dishes like curries, stir-fries, and marinades. It's also commonly used as a condiment, particularly in pickles and salad dressings, enhancing the taste with its sharp, peppery notes.