Also known as Chakri – or Murukku in South India, traditional chakli are lovely, light and crunchy spirals of fried dough.They are commonly enjoyed as  and are a great balance to the typically made before badi Diwali (big Diwali). Filled with lots of savory spices, chakri can be made mild or spicy, depending on your preference. They also make for a nice tea time snack.There are many different versions and methods for making chakli, but this is by far my favorite chakli recipe. It is a classic family recipe of an instant chakli that uses rice flour as the base for the crunchiest and lightest dough that really lets the seasonings shine.My step-by-step photos and foolproof tips will help walk you through the easy process of making the best chakli from scratch