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67bd9ab35a593ce4344b97d7Mung Papad
Moong papad, a popular Indian snack, is a thin, crispy, and flavorful disc made from moong dal (split green gram) dough, seasoned with spices like cumin, black pepper, and salt. It can be roasted, fried, or microwaved. 
Here's a more detailed description:
  • Ingredients:
    Moong dal (split green gram) is the primary ingredient, along with spices like cumin, black pepper, asafoetida, and salt. 
  • Preparation:
    The dough is made by mixing moong dal with water and spices, then rolled out thinly and dried in the sun or dehydrated. 
  • Cooking Methods:
    Moong papads can be cooked in various ways:
    • Roasting: Roasting on an open flame until they puff up and become crispy. 
    • Frying: Deep-fried until golden brown and crispy. 
    • Microwaving: Brush with oil and microwave for a few seconds until heated through. 
  • Taste and Texture:
    Moong papad is known for its light, crispy, and flavorful taste, often described as mildly spiced. 
  • Versatility:
    It's a versatile snack that can be enjoyed as an appetizer, a side dish, or even as a light me 
  • Popularity:
    Moong papad is a popular snack in many Indian households and is a staple in Rajasthani cuisine. 
MS-W8SB-31NH
INR75In Stock
Maniratnam
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Mung Papad

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Key Attributes

Country of originIndia
BrandManiratnam
Net Quantity500 gram
Manufacturer or packer nameManiratnam Sewapuri Farmer Producer Company Limited
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Moong papad, a popular Indian snack, is a thin, crispy, and flavorful disc made from moong dal (split green gram) dough, seasoned with spices like cumin, black pepper, and salt. It can be roasted, fried, or microwaved. 
Here's a more detailed description:
  • Ingredients:
    Moong dal (split green gram) is the primary ingredient, along with spices like cumin, black pepper, asafoetida, and salt. 
  • Preparation:
    The dough is made by mixing moong dal with water and spices, then rolled out thinly and dried in the sun or dehydrated. 
  • Cooking Methods:
    Moong papads can be cooked in various ways:
    • Roasting: Roasting on an open flame until they puff up and become crispy. 
    • Frying: Deep-fried until golden brown and crispy. 
    • Microwaving: Brush with oil and microwave for a few seconds until heated through. 
  • Taste and Texture:
    Moong papad is known for its light, crispy, and flavorful taste, often described as mildly spiced. 
  • Versatility:
    It's a versatile snack that can be enjoyed as an appetizer, a side dish, or even as a light me 
  • Popularity:
    Moong papad is a popular snack in many Indian households and is a staple in Rajasthani cuisine. 

Country of originIndia
BrandManiratnam
Common nameManiratnam Papad
Net Quantity500 gram
Additive infoFood additives are substances intentionally added to food to preserve it, enhance its quality, or make it more appealing, including preservatives, flavor enhancers, colorants, and emulsifiers
Batch number022
Expiry Date6 Months
Package Dimension100L x 80W x 100H cm
Food typeveg
Manufacturer or packer nameManiratnam Sewapuri Farmer Producer Company Limited
Manufacturer or packer addressNyapur Mirzamurad Varanasi
Manufacturing Date10/01/2025
Nutritional informationEnergy 343.2 Kcal Protein 25.2 g Carbohydrate 51.2 g Fat .75 g
Instructionsbest before use in six month
contact details consumer careDUDDHI PRAGATISHIL AGRO FARMERS PRODUCER COMPANY LIMITED, [email protected]
Warranty0

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₹75
500 g
DUDDHI PRAGATISHIL AGRO FARMERS PRODUCER COMPANY LIMITED
Sold By: DUDDHI PRAGATISHIL AGRO FARMERS PRODUCER COMPANY LIMITED
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