Product Name: Munagala FPO Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our specially curated Fish Pickle. Prepared using traditional recipes handed down through generations, our pickle is a ...
Read MoreProduct Name: Munagala FPO Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our specially curated Fish Pickle. Prepared using traditional recipes handed down through generations, our pickle is a ...
Read More| Country of origin | India |
|---|---|
| Brand | Fishermen Cooperative Society Munagala |
| Net Quantity | 300 gram |
| Product Dimensions | 5L x 5W x 5H cm |
Product Name: Munagala FPO Fish Pickle
Experience the authentic taste of coastal Andhra Pradesh with our specially curated Fish Pickle. Prepared using traditional recipes handed down through generations, our pickle is a harmonious blend of tangy, spicy, and flavorful notes. We use only the freshest fish, caught locally from the Bay of Bengal, and marinate it in a unique blend of spices and herbs. Our Fish Pickle is sure to add a burst of flavor to your meals, be it rice, roti, or even as a side dish.
Key Features:
Ingredients:
Fish, Red Chilies, Garlic, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Salt, Edible Oil
Shelf Life:
12 months from the date of manufacture
Storage Instructions:
Store in a cool and dry place, away from direct sunlight.
Packaging:
Our Fish Pickle is available in a 200gm glass jar, ensuring freshness and ease of use.
Order Today:
Don't miss out on the opportunity to experience the authentic taste of Andhra Pradesh. Order your jar of Munagala FPO Fish Pickle today and add a touch of tradition to your meals!
| Country of origin | India |
|---|---|
| Shelf Life | 12 Month After Packaging |
| Brand | Fishermen Cooperative Society Munagala |
| Net Quantity | 300 gram |
| Additive info | NA |
| Weight | 300 g |
| Package Dimension | 5L x 5W x 5H cm |
| Product Dimensions | 5L x 5W x 5H cm |
| Food type | non_veg |
| Ingredients | Key Ingredients: Fish: (Tuna, mackerel, etc.) - often fried. Oil: (Sesame, groundnut, etc.) - for cooking and preservation. Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others. Vinegar: For preservation and tanginess. Salt: High content, crucial for preservation and taste. Optional: Curry leaves, green chilies, sugar. |
| Nutritional information | Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium. |
| Instructions | KEEP IN A COOL AND DRY PLACE |
| contact details consumer care | fishermen cooperative society munagala, [email protected] |