Multigrain Flour (Barley + Jowar + Chana) 1Kg

This Stone-Ground Multigrain Flour blends Barley (Jau), Sorghum (Jowar), and Chickpea (Chana) to deliver balanced protein, fiber, and slow-release energy. Each grain is milled at low heat to protect nutrients, then proportioned for soft, flexible doughs and a rounded, nutty flavor. Ideal for daily rotis, parathas, thepla, pancakes, and bakes. A smart, tasty way to diversify everyday nutrition without changing your routine.Stone-ground blend; nutrients preservedBalanced protein + fiber from three staplesNaturally wholesome; no additives or premixesSoft, pliable doughs; great mouthfeelIndigenous-sourced grains; carefully cleanedVersatile for rotis, snacks, and bakesRounded flavor; family-friendly tasteEveryday nutrition made simpleThree classic grains, one thoughtful blend. We mill and balance them for taste and ease. Your daily roti becomes quietly complete. Simple choices, better nourishment.