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69d1f52b051dd4fb8e66424bMurugan Foods Multi-Millet Dosa Batter

Experience the authentic taste of South India with Murugan Foods Multi-Millet Dosa Batter. Crafted with a blend of natural millets and traditional rice, this batter offers a healthy and nutritious alternative to regular dosa batter. Enjoy thick, creamy, and naturally fermented batter without any artificial preservatives or soda, ensuring a wholesome meal for your family.

  • Naturally Fermented: Slow fermentation process enhances flavor and nutrition.
  • No Preservatives: Free from chemical additives for a natural taste.
  • Purified Water: Prepared using clean and safe water for hygiene and quality.
  • No Soda: Maintains the traditional leavening process for lighter and crispier dosas.
  • Versatile Use: Suitable for making porous idlis and crispy dosas, adapting to various breakfast choices.

Murugan Foods Multi-Millet Dosa Batter brings tradition back to your plate with convenient, ready-to-use batter that saves time while delivering authentic flavor. Store in a cool place and use within the recommended period for best results. Elevate your breakfast experience with this nutritious and delicious millet-based batter.

MS-V49LXJ68O
INR80In Stock

Experience the authentic taste of South India with Murugan Foods Multi-Millet Dosa Batter. Crafted with a blend of natural millets and traditional rice, this batter offers a healthy and nutritious alternative to regular dosa batter. Enjoy thick...

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Key Attributes

Country of originIndia
Net Quantity1 unit
Manufacturer or packer nameMurugan Foods
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Experience the authentic taste of South India with Murugan Foods Multi-Millet Dosa Batter. Crafted with a blend of natural millets and traditional rice, this batter offers a healthy and nutritious alternative to regular dosa batter. Enjoy thick, creamy, and naturally fermented batter without any artificial preservatives or soda, ensuring a wholesome meal for your family.

  • Naturally Fermented: Slow fermentation process enhances flavor and nutrition.
  • No Preservatives: Free from chemical additives for a natural taste.
  • Purified Water: Prepared using clean and safe water for hygiene and quality.
  • No Soda: Maintains the traditional leavening process for lighter and crispier dosas.
  • Versatile Use: Suitable for making porous idlis and crispy dosas, adapting to various breakfast choices.

Murugan Foods Multi-Millet Dosa Batter brings tradition back to your plate with convenient, ready-to-use batter that saves time while delivering authentic flavor. Store in a cool place and use within the recommended period for best results. Elevate your breakfast experience with this nutritious and delicious millet-based batter.

Country of originIndia
Net Quantity1 unit
Additive infoZero Preservatives, No Added Soda/Leavening Agents, Natural fermentation process, No Artificial Colors, Purified Water Only.
Batch number01
Package Dimension12L x 12W x 16H cm
Food typeveg
Manufacturer or packer nameMurugan Foods
Manufacturer or packer address1/498, Ground Floor, Arignar Anna Nagar 4th Street, Neelangarai, Chennai, Chennai, Tamil Nadu,
Nutritional informationNutrient Amount per 100g serving : Energy (Calories)152 kcal , Protein4.4g , Total Carbohydrates 32.1g , Dietary Fiber2.9g , Total Fat0.9g , Calcium 38mg , Iron1.2mg.
InstructionsStep 1: Gently Mix โ€“ Before opening, gently massage the pouch or stir the batter with a clean ladle to ensure the naturally settled millet grains are well-distributed. Step 2: Check Consistency โ€“ Our batter is thick and fresh-fermented. If you prefer thinner dosas, add a small amount of water and a pinch of salt to your taste. Step 3: Pour & Spread โ€“ Pour the batter onto a medium-hot tawa. For crispy millets dosas, spread in a circular motion and drizzle a little oil or ghee around the edges. Step 4: Cook to Perfection โ€“ Cook until the edges lift easily and the dosa turns a beautiful golden brown. For idlis, steam for 10-12 minutes in a traditional idli cooker. Storage & Freshness Tips Keep Chilled โ€“ Always store the pouch in the refrigerator at 4ยฐC to 8ยฐC to maintain the natural fermentation balance. Use Fresh โ€“ For the best taste and nutritional value, we recommend consuming the batter within 3 to 5 days of delivery. Seal Tight โ€“ Always ensure the zip-lock or seal is closed tightly after each use to prevent the batter from drying out.
contact details consumer careMorning Millets, [email protected]
Store Genie